WSU CAHNRS/Extension
Internet Training Courses

In this two part module, which includes Regulations and Marketing Your Meat presented by Fred Berman, WSDA and Organic Certification presented by Georgana Webster, WSDA, you will:

• Understand Federal and State regulations for marketing meat
• Understand the difference between custom exempt meat and USDA stamped meat.
• Become familiar with slaughter and processing options and facilities in Washington
• Learn about options for marketing meat under different regulations
• Become familiar with marketing strategies for meat products
• Become familiar with the process for becoming certified organic and learn where to go for more information

Length: Presentation 13 min.; Video 8 min.