WSU CAHNRS/Extension
Internet Training Courses

This comprehensive self-directed short course covers key topics to help producers establish or expand sheep and goat meat production operations as part of their farming enterprises.

Overview of considerations for selecting appropriate sheep and goat breeds.

This two part module covers sheep and goat feeding and nutrition topics.

Financial planning and record keeping are key skills for ensuring profitability.

This two part module covers a multitude of sheep and goat health topics including a lesson focused on parasite detection and control.

It is critical for small farmers to understand regulations that affect market opportunities.

This two part module presents grazing options and pasture management practices as well as a visual lesson (pictures) in pasture management.